- Categories:1980s, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedJune 4, 2019
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
These easy-to-make no-bake pies combine fresh fruit flavors with yogurt. All of the fruit pie fillings were developed for spooning directly into handy graham cracker crumb crusts. Delicately flavored, they’re versatile, easy-to-use and complement fresh fruit fillings.
All of these pies can, and should be, made in advance of mealtime. They are meant to be served after chilling for several hours — when the hostess is at her cool, calm and most collected best.
Ooo-La-La… Cool Whip and Yoplait create an international sensation in 10 short minutes
Strawberry supreme no-bake yogurt pie
Yield: 6 to 8 servings
Ingredients
- 1 (6 oz.) Yoplait strawberry yogurt
- 3-1/2 cups thawed Cool Whip topping
- 1/2 cup finely-chopped strawberries
- 1 graham cracker crumb crust, prepared
Instructions
- Fold strawberry yogurt into whipped topping.
- Add fruit; blend.
- Spoon into crust.
- Freeze until firm, about 4 hours. Place in refrigerator 45 minutes before cutting.
- Garnish as desired. Store leftover pie in freezer.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 123Total Fat: 7gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 33mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Double Fruit Fantastique pie recipe
Ingredients
1 (6 oz.) Yoplait strawberry yogurt
3-1/2 cups thawed Cool Whip topping
1/4 cup finely chopped strawberries
1 (6 oz.) Yoplait blueberry yogurt
1/3 cup blueberries, pureed
1 graham cracker crumb crust, prepared
Directions
Fold strawberry yogurt into 1-3/4 cups topping. Add strawberries; blend. Spoon into crust. Fold blueberry yogurt into remaining topping. Add blueberries; blend. Spoon over strawberry layer.
Freeze until firm, about 4 hours. Place in refrigerator 45 minutes before cutting. Garnish as desired. Store leftover pie in freezer.
Fruity no-bake lemon chiffon yogurt pie
Ingredients
1 envelope unflavored gelatin
2 tablespoons cold water
2 eggs, separated
1/2 cup light corn syrup
1-1/2 teaspoons grated lemon rind
1/4 cup lemon juice
8 ounces plain yogurt
2 tablespoons sugar
1 Graham cracker pie crust
Directions
In 2-quart saucepan, sprinkle gelatin over water. Stir in egg yolks, corn syrup, lemon rind and juice. Stirring constantly, cook over low heat until gelatin is completely dissolved, about 5 minutes.
In large bowl, stir yogurt until smooth. Stirring constantly, pour corn syrup mixture into yogurt until well blended and smooth.
Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
In small bowl with mixer at high speed, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Fold into yogurt mixture. Pour into crust.
Refrigerate several hours or overnight until set. If desired, garnish with whipped cream, lemon slices and fresh mint leaves. Makes 6 to 8 servings.
PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩
You might also like...
Peppermint marble angel cake retro recipe (1990)
The original Baker’s one-bowl brownies recipe (1994)
His and hers matching clothes: Was this 1970s unisex clothing trend romantic or weird?
- Categories: 1980s, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1983, 1984, 1985, 1986, blueberries, cool whip, desserts, fruit, graham crackers, lemon, lemons, recipes, strawberries, vintage dessert recipes, Vintage pie recipes, yogurt
- Source: First two recipes from August 1985 / Introduction and lemon pie recipe from Wausau Daily Herald (Wausau, Wisconsin) August 24, 1983
- Added or last updatedJune 4, 2019
- Comments: None yet - Want to leave one?
The fun never ends:
Gorgeous 1930s dresses: Hollywood brought the razzle dazzle to this decade of fashion
Dozens of kitschy 70s kitchen accessories your mom or grandma probably used to have
The famous Bacardi rum cake recipe: Find out how to make the classic dessert, step-by-step with photos
See 60 vintage patio furniture sets that offered outdoor relaxation the old-fashioned way
Comments on this story
This site uses Akismet to reduce spam. Learn how your comment data is processed.
SEE IT NOW »
SEE IT NOW »
Clara Bow: The actress who was a dazzling darling of the Roaring 1920s
SEE IT NOW »
SEE IT NOW »
My Fair Lady: See why everyone was obsessed with this movie in 1964
SEE IT NOW »