20 or more recipes for your pie maker (2024)

The pie maker has taken Australian kitchens by storm. Here, we’ve shared our favourite recipes that adapt easily (and deliciously!) to your pie maker and we now have a cookbook you can buy too.

We have plenty more pie recipes in our sweet and savoury pie gallery.

Looking to get your hands on a pie maker to test out these recipes?

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Pies

Understandably, the first recipe we’d expect to be able to make in the Kmart pie maker is a meat pie – and this beef and mushroom pie is just the ticket. Get creative with fillings like this Thai chicken pie recipe, or even this chicken, brie and cranberry pie.

You can also experiment with party pie recipes like these beef and onion party pies or chicken and mushroom party pies.

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02

vegan cauliflower cheeze pies

Vegan cauliflower cheeze pies

Veg out with one of these easy pies.

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03

Make butter chicken roti pies in your pie maker

Make butter chicken roti pies in your pie maker

Make the most of this humble appliance.

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04

Aussie meat pies

Aussie meat pies

A simple dinner made in your new favourite appliance.

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05

Fruit mince pies

Making delicious fruit mince pies just got a whole lot easier with your Kmart pie maker.

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07

Easy cookies and cream pies recipe

I think it’s pretty safe to say that cookies and cream is a popular flavour for just about any dessert. Here, we’ve shared our recipe for an easy cookies and cream pies recipe that has been adapted to your the pie maker.

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apple pies

These sweet apple pies are as easy as pie to make.

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09

beef taco pies

Beef taco pies

Let’s taco ’bout it!

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10

How to make custard tarts in your pie maker

These sweet custard tarts are as easy as pie to make. Take a few simple ingredients, add in your pie maker and dessert can be on the table in no time!

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Cherry lattice pies for your pie maker

Cherry lattice pies for your pie maker

This handy appliance can make more than just the standard pie.

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How to make apricot danish in your pie maker

How to make apricot danish in your pie maker

Easy as pie…

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muffins

No need to worry about pre-heating the oven when you make muffins in your Kmart pie maker! Cooking times will vary from the recipe, so keep your eyes on these muffins as they cook. You’ll know they’re cooked through when a skewer inserted in the middle comes out clean.

These berry and yoghurt muffins are sure to go down a treat, and we can’t get enough of these maple gingerbread muffins! And let’s not forget the classic blueberry muffin.

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friands

Like muffins, these friand recipes are easily adapted to your Kmart pie maker. These almond and strawberry and almond friands are a great first try, or honey pistachio friands. Don’t forget to test with a skewer to see if they’re cooked through.

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tarts

Whip up some of these delicious tart recipes in your Kmart pie maker! Recipes like these caramel tarts are perfect – they don’t even use pastry! Neenish tarts would also work well, as would these jam drop tarts or mixed berry tarts.

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eggs

Don’t worry! You’re still reading that article about Kmart pie maker recipes! Yes – your Kmart pie maker is actually really good at making eggs. If you struggle to make poached eggs the traditional way you can crack an egg into you Kmart pie maker instead! Simply add a few teaspoons of hot water to your heated pie maker, crack an egg in and let it cook for 3-5 minutes. Once you’ve cooked your easy-peasy poached egg serve it on top of mixed mushrooms and smoked salmon for stunning brunch.

Your Kmart pie maker can also create the perfect cooked eggs to add to a bacon and egg roll. Follow the steps above but cook the egg for a little longer for a tender cooked egg that won’t drip all over the shop!

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pikelets

So they won’t come out looking like these mini pancakes but this pikelet recipe will be delicious in your Kmart pie maker. Think of those adorable fat and fluffy dutch pannenkoeken. Add some bluberries to the batter, or serve with a generous drizzle of lemon juice and a sprinkle of sugar.

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Women’s Weekly Food – Zucchini Slice

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mini frittatas

This might be controversial to say but really, isn’t a frittata just a pie without pastry? It’s a no-brainer that your Kmart pie maker would make a delicious mini frittata. This spinach and feta mini frittata is a great place to start. You can pretty much toss your favourite ingredients in so why not give these corn and zucchini frittatas a whirl or even this tasty chicken and basil frittata recipe.

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mini quiches

If a frittata is a pie without pastry then a quiche is somewhere in between – perfect for your Kmart pie maker. We love these goat’s cheese and zucchini flower mini quiches. Goat’s cheese with caramelised onion is also delightful, as are these mini ham and corn quiches.

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pinwheels & scrolls

Experiment with these spinach and feta pinwheels when you next get a chance! We also have cheesymite scrolls and these ham, cheese and zucchini pizza scrolls to make in your Kmart pie maker!

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crumpets

Crumpets are usually cooked on the stove top in an egg ring but we think these crumpets with rhubarb compote would fair pretty well in the Kmart pie maker! If you don’t love rhubarb so much we also have crumpets with berry compote.

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23

Triple choc-chunk brownies

Triple choc-chunk brownies

These brownies are lovely and moist on the inside and crunchy on the outside – just as a good brownie should be.

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Pie-maker cinnamon scrolls

These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

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20 or more recipes for your pie maker (2024)

FAQs

What are the 5 tips for pie perfection? ›

Follow these steps and you'll impress your friends and family this season with tantalizing mile-high pies!
  1. 1 - Cold dough equals flaky crust. ...
  2. 2 - Overfill your pies on purpose ... ...
  3. 3 - Bake on the low rack. ...
  4. 4 - Hold down your pre-baked crusts. ...
  5. 5 - Hold off on slicing your pie.
Oct 30, 2017

How do I use my pie maker? ›

How do you use a pie maker?
  1. Preheat pie maker. ...
  2. Using the large base pastry cutter provided, cut out 4 bases using pastry, bread or wraps. ...
  3. Close lid and cook for 5-6 minutes or until case is golden and filling is warmed through and set.
  4. You will need to use a timer as most pie makers don't have an inbuilt timer.

What are the tips in making a perfect pie? ›

Which is exactly why we've rounded up our best tips for pie perfection every time.
  1. Practice makes perfect. ...
  2. Keep your butter chunks large. ...
  3. Chill the dough AT EVERY STEP. ...
  4. Skip the thin crust. ...
  5. Blind baking is super helpful. ...
  6. Bake the crust until golden...and then give it 10 more minutes. ...
  7. Bake it on a sheet pan.
Nov 11, 2021

How many pie recipes were in the 1947 modern encyclopedia of cooking? ›

In 1947's Modern Encyclopedia of Cooking, 65 sweet pie varieties were listed.

What is the best temperature to bake pies? ›

1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

How do you keep a pie crust from getting soggy in a fruit pie? ›

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

Can you cook frozen pies in pie maker? ›

Thawed pies – heat for approximately 12-15 minutes. Frozen pies - heat for approximately 30 minutes. Caution: During cooking, open the pie maker slowly and carefully, as excess pie filling may overflow and can scald.

What pastry is best for pies? ›

If you are making a pie with a crust you'll need to decide which type of pastry to go for. Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling.

Is it worth buying a pie maker? ›

However, nailing the perfect pastry can be fiddly, and if you're short on time or are just after something to make dinner time that little bit easier, the investment in a good quality pie maker is a worthy one.

What makes a pie tough? ›

Tough pie crusts are typically the result of working the dough too much (again, gluten). You don't need to make sure it's a perfectly uniform ball. “As long as the dough is mostly holding together, you don't need to spend a lot of time kneading it,” Susan Reid wrote for King Arthur Baking.

What is the most favored pie? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.

Why is my pie juicy? ›

Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it's really not.

Why are pies called coffins? ›

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

What is the oldest pie? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

What country invented pie? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

What are 3 tips for making pie crust? ›

Use this list of simple tips, from choosing the best ingredients to using the proper technique, to turn out a perfect pie crust every time.
  1. Use Very Cold Butter or Fat. ...
  2. Retain Some Chunks. ...
  3. Limit the Water. ...
  4. Make a Disk. ...
  5. Chill the Dough. ...
  6. Roll the Dough, Turn the Dough. ...
  7. Think Curbs, Not Driveways. ...
  8. Let the Dough Fall Into the Pan.
Oct 20, 2019

What are the qualities of a excellent pie dough? ›

Traditionally, what you're looking for in a pie crust are three basic things: you want it to be fully cooked through, without any doughiness between the filling and the bottom crust, you want the crust to be light and flaky with discernible layers, and, of course, you want there to be a rich, buttery flavor.

What are the principles of pie? ›

PIE is an approach to supporting people which pays attention not just to their current presentation, but to all the things which have made them who they are today. A PIE approach acknowledges that people are like icebergs: what you see is only a small section of a much larger whole.

What is the cardinal rule of pie dough making? ›

The cardinal rules of pie dough: Keep it cold, work fast, and don't overwork your dough.

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