Chocolate Peppermint Creams Candy Recipe (2024)

Desserts

posted by Stacie on December 21, 2019 // 5 Comments »

Chocolate Peppermint Creams Candy Recipe

If you are looking for a peppermint creams recipe BBC how to make chocolate peppermint creams how long do peppermint creams last or how to make chocolate peppermint creams or peppermint cream bites recipe or even a recipe for peppermint patties with cream cheese, this chocolate-covered peppermint creams recipe is the ultimate in peppermint creams.

You won't find better chocolate peppermint creams anywhere. We hope that you love this Chocolate Peppermint Creams Candy Recipe.

Chocolate Peppermint Creams Candy Recipe (1)

Chocolate Peppermint Creams Candy Recipe (2)

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Ingredients

Chocolate Peppermint Creams Candy Recipe (5)

Chocolate Peppermint Creams Candy Recipe (6)

Chocolate Peppermint Creams Candy Recipe (7)

Chocolate Peppermint Creams Candy Recipe (8)

Directions

  1. To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
  2. You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
  3. Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
  4. Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
  5. Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
  6. Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!

Whether you are looking at making peppermint creams without egg, wanting a peppermint creams easy recipe, wondering how do you make peppermint creams, need to know how do i make peppermint creams, looking for peppermint creams without egg, want a recipe for peppermint creams sweets, need to know the peppermint creams ingredients, these eggless peppermint creams or cream cheese peppermint candies will delight everyone! We hope that you love this Chocolate Peppermint Creams Candy Recipe. Happy holidays!

Chocolate Peppermint Creams Candy Recipe (9)

Print Recipe

Chocolate Peppermint Creams Candy Recipe

Ingredients:

Directions:

  1. To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
  2. You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
  3. Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
  4. Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
  5. Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
  6. Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!

Chocolate Peppermint Creams Candy Recipe (10)

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Chocolate Peppermint Creams Candy Recipe (11)

Chocolate Peppermint Creams Candy Recipe (12)

Chocolate Peppermint Creams Candy Recipe (13)

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Chocolate Peppermint Creams Candy Recipe (2024)

FAQs

How long does peppermint creams last? ›

Chill in the fridge for 1-2 hours or leave in a cool place to dry (about 2-3 hours). Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.

Can you still get clarnico peppermint creams? ›

A traditional melt in mouth sweet. Soft, sugary and minty. A well-made mint fondant - delicious and very refreshing! Sadly the Clarinico Mint Creams are no longer made but these are the the next best thing.

How much peppermint extract to use in melted chocolate? ›

Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.

Can you add peppermint essence to melted chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

Does peppermint ever go bad? ›

Typically, unopened peppermints can retain their quality for as long as 6 months to 2 years from their production date. This duration can extend if the candies are kept in an airtight container, which protects them from moisture and light—two factors that can degrade the candy's quality.

Can peppermint extract go bad? ›

Store your bottle of peppermint extract covered tightly in a cupboard or pantry shelf away from light. Peppermint extract should last about 3 to 4 years.

What happened to Clarnico mint creams? ›

Trebor was acquired by Cadbury for £120 million in 1989. Clarnico Mint Cream manufacturing was relocated to France and the product was sold under the Maynards Bassetts brand. The sweet was discontinued in 2019, after over 100 years in production, thus ending the Clarnico link to confectionery.

How to make clarnico mint creams? ›

Method
  1. Separate 2 eggs and keep the whites (scramble the yolks for supper)
  2. Put 1kg of icing sugar in a bowl, add the egg whites and peppermint extract and mix together trying not to spray the kitchen and each other with a fine layer of sugar.
  3. Add the cream bit by bit until you are left with a thick paste.
Jul 9, 2012

Will peppermint extract make chocolate seize? ›

After your white chocolate is melted, add 1/2 teaspoon of peppermint extract. This will make your white chocolate seize slightly for a few seconds, but just keep whisking and it will smooth out.

Will extracts seize chocolate? ›

Other liquids like vanilla extract will cause seizing too, so avoid stirring into your melted chocolate.

How do you add extract to melted chocolate without seizing it? ›

It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.

What should you not do when melting chocolate? ›

Top tips: Make sure that the bottom of the bowl doesn't touch the water and that no water comes into contact with the melting chocolate. These may cause the chocolate to seize and become unusable. Don't let the water get too hot – the chocolate may burn and then split.

What happens when you add vanilla extract to melted chocolate? ›

And oh, by the way, this includes extracts as well; adding a teaspoon of vanilla to your melted chocolate will turn it into a stiff, recalcitrant mass.

How much peppermint oil per pound of chocolate? ›

Add 1 to 2 drops of peppermint oil per quarter pound of chocolate. If you add too much flavor to the chocolate, it can cause the chocolate to not set as hard due to the added fat content. But don't worry too much, that's a lot of flavor you'd be adding to cause the change - which is super unnecessary.

How long do creams last? ›

It's recommended that you dispose of products that have been opened after 6 months. However, unopened lotions and creams that are kept in a cool, dark place can last for up to three years. Direct sunlight and extreme temperature changes can also reduce shelf life, even in unopened products.

What happens if you use too much peppermint oil on skin? ›

Side effects of applying peppermint oil to the skin can include skin rashes and irritation. Peppermint oil should not be applied to the face of infants or young children because serious side effects may occur if they inhale the menthol in the oil.

How often can you put peppermint oil on your skin? ›

"Like many essential oils, it can be a skin irritant so care should be taken when using products containing peppermint oil," Dobos said. Start using the oil every few days as you determine how your skin tolerates it, and stop use/wash off immediately if you develop any redness, burning, stinging or peeling.

What are the effects of peppermint on the skin? ›

Peppermint oil can calm and soothe skin because of menthol's cooling effect. This may help ease itching and irritation from issues like hives, poison ivy, or poison oak. Sickness. You can also use the essential oil to treat colds, sinus infections, and coughs.

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