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Facts
How Salt And Vinegar Came To Dominate The Chip World
C.A. Pinkham
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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Entertainment
Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
Camryn Teder
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Kitchen
Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
Ariana DiValentino
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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Kitchen
The Tape Hack For Easily Transporting A Tray Of Cupcakes
Kalea Martin
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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Kitchen
A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Jessica Fleming-Montoya
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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Restaurants
The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Allie Ward
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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Kitchen
15 Ways To Upgrade Bagged Salad
Edira
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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Kitchen
How To Properly Freeze Hummus, And How Long It'll Last You
Ariana DiValentino
Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.
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Kitchen
The Science Behind How Your Kitchen's Color Can Affect Your Appetite
Allie Ward
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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Kitchen
The Olive Variety Most Commonly Used For Stuffing With Garlic
Madalyn Mackarey
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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Culture
The Ancient Greek Origins Of The Classic Cheesecake
Elaina Friedman
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
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Exclusives
We Tasted And Ranked Brach's New Easter Brunch Jelly Beans
Michael Palan
We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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Kitchen
How To Order A Martini Exactly Like James Bond
Ariana DiValentino
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
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The Only 2 States That Don't Have A Panera
Ariana DiValentino
It's funny how our go-to fast casual dishes become our ultimate comfort foods. We take for granted being able to grab and go any time the mood strikes.
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Kitchen
The Clever Plastic Bag Method For Storing Grated Cheese
Julia Mullaney
Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.
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Grocery
Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever
Kuamel Stewart
When Costco debuted its chocolate peanut butter pie, members of the bulk retailer had strong reactions to the price. The pie is back, and so are the comments.
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Kitchen
How To Calm Down An Agitated Soda That's Been Shaken Up
Erin Metz
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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Kitchen
The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
Jessica Fleming-Montoya
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
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Kitchen
The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
S. Ferrari
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
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News
Wendy's Is Already Backtracking On Its Surge Pricing Plan
Stacie Adams
This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.
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Kitchen
12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Jay Wilson
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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Kitchen
The Heat Tip You Need For Unbelievably Smooth Frosted Cake
Dawn Hammon
Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
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Kitchen
Tomato Paste Is Essential For Vibrant Red Jollof Rice
Tom Maxwell
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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Culture
The Humble Sandwich Was Actually Named After A Real Person
Noor Anand Chawla
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
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Kitchen
You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
Jessica Fleming-Montoya
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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Kitchen
For A Perfectly Tender Biscuit, Butter Temperature Is Key
Kuamel Stewart
A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
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Culture
Do Canned Sardines Have Bones And Can You Eat Them?
Kalea Martin
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them.
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Kitchen
Think Twice Before Using Glass Cookware On The Stove
Nick Johnson
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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