Vegetarian Chinese Samosa Recipe (2024)

The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack.

In association with Vivatta (ChakkiAtta)

Vegetarian Chinese Samosa Recipe (2)Archana Doshi On Friday, 13 May 2016 09:51

Vegetarian Chinese Samosa Recipe (3)

4585 ratings.

Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious with a crunchy crust.

Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties.

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Cuisine: North Indian Recipes

Course: Snack

Diet: Vegetarian

Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

4 Servings

Ingredients

    Ingredients for the samosa dough
  • 2 cups Whole Wheat Flour
  • 1 pinch Salt
  • 1/4 cup Ghee
  • Ingredients for the chinese filling
  • 1 cup Rice Vermicelli Noodles (Thin) , cooked
  • 2 Carrots (Gajjar) , finely chopped
  • 12 Green beans (French Beans) , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
  • 2 inch Ginger , grated
  • 3 cloves Garlic , finely chopped
  • 1 Green Chilli , finely chopped
  • 3 Spring Onion Greens , stalks, finely chopped
  • 1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • Salt , to taste
  • Black pepper powder , to taste

How to make Vegetarian Chinese Samosa Recipe

  1. To begin making the Chinese Samosa recipe, first prep all the ingredients and keep them ready. We will make the filling and the dough first and then proceed to bake the chinese veg samosa.

  2. To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl. Rub the ghee into the flour till you see coarse crumbs.

  3. Add a little water at a time and knead to make a firm and yet smooth dough. Cover the dough and keep it aside to rest while we prepare the chinese filling.

  4. For the stuffing, heat oil in a wok or a heavy bottomed pan. Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through.

  5. Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through. The vegetables will be cooked yet firm.

  6. Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper. Stir together until the filling combined with all the ingredients. Check the taste and adjust the salt and chili.

  7. Turn off the heat and keep the filling aside to cool.

  8. Preheat the oven to 170 C and grease a baking sheet with oil.

  9. Divide the samosa dough into 12 equal portions. Dust it in a little flour and roll into a small square.

  10. Place a small portion of the chinese filling into the rolled out dough. At this stage you can fold it like a wonton by bringing the edges together. Seal the edges by pinching it well, so it gives a shape and stands out.

  11. Proceed the same way to make the similar chinese veg samosas. Brush each of the samoas with oil or ghee on the top and arrange it on the baking tray to bake.

  12. Place the chinese veg samosas into the oven and make for about 20 to 25 minutes until it is crisp and golden brown from all sides. The baking times will differ from oven to oven, so to check at the 15 minute mark to see if its done or needs to be baked more.

  13. Once done, remove the Veg Chinese Samosas from the oven and serve.

  14. Serve the Veg Chinese Samosa along with aSchezwan sauceas an appetizer or a evening tea time snack for parties.

Published in Indian Chinese Recipes

  • Tea Party Recipes
  • Cabbage Recipes (Patta Gobi)
  • Samosa Recipe
  • Fusion Recipes

Last Modified On Thursday, 03 August 2023 05:40

Vegetarian Chinese Samosa Recipe (2024)

FAQs

What is Chinese samosa made of? ›

Chinese samosas are a unique and delicious variation of the traditional Indian samosa. They are made with a variety of fillings, including chicken, beef, pork, vegetables, and even seafood. The wrappers are typically made with a thin, crispy dough, and the samosas are often deep-fried or baked.

What are vegetarian samosas made of? ›

They're also an excellent Indian vegetarian dish, as in this recipe, which includes cubed potatoes, peas, carrots, and onions. A good vegetable samosa often contains garam masala, which is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves.

What is samosa batter made of? ›

The dough or atta for samosa is made with maida (all purpose flour), ghee and salt. This is similar to making pastry for pies where the flour and ghee and mixed together till the mixture is crumbly and then water is adding little by little till the dough comes together.

What are traditional samosas made of? ›

The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling.

What ethnicity are samosas? ›

You would be surprised to know that our beloved evening snack did not originate in India. Yes! Samosa is not an Indian dish, it originated during the 10th century in the Middle East region. Widely considered a quintessentially Indian delicacy, the deep-fried, tightly packed aloo snack belongs to Central Asia.

Is samosa Indian or nepali? ›

Well, samosas are quintessentially regarded as an Indian delicacy and are generally believed that samosas came to Nepal via India. Yet, this well-known Indian food is not actually from India. It originated in Central Asia centuries ago.

Are samosas traditionally vegetarian? ›

Samosas can indeed be vegan, but this isn't always the case. Whilst the majority might be vegetarian and filled with spiced potato and other vegetables, they are often cooked in ghee, a clarified butter, making them not suitable for anyone on a plant-based diet.

Are vegetable samosas healthy? ›

A vegetable samosa may be a relatively nutritious snack, but only if it is low in fat, sodium and cholesterol. If you have the opportunity, confirm the nutritional information of a samosa before you buy it. If not, make your own samosas. This will allow you to control the number of calories and nutritional value.

What do you eat with vegetable samosas? ›

The most common way to serve a samosa is with a dip called chutney. Green chutney is something that gives samosa a whole new dimension, and they pair so well together. This chutney is mainly comprised of two common Indian herbs—cilantro and mint.

What is the difference between Punjabi samosa and regular samosa? ›

Punjabi Samosas are slightly different to the regular samosas that you would find commonly everywhere. The Punjabi samosa consists of a flaky dough made using butter or ghee,while the regular kind are made using phlyo pastry-ish strips of dough. Of course it's much richer in flavour and texture than the regular ones.

Why my samosa is not crispy? ›

If you roll it too thick, the crusty samosa will hold too much oil and the centre won't cook. Frying- Do NOT fry samosas in extremely hot oil. Samosas are best fried in moderately hot oil. Check the oil by dropping in a piece of dough, it should not sizzle immediately.

What are the two sauces that come with samosas? ›

Most Common Samosa Sauces

Green sauce: Usually a mint cilantro chutney, cilantro chutney, or hari chutney. Brown sauce: This sauce is usually a tamarind chutney or imli ki chutney and tastes sweet and sour.

What is samosa called in English? ›

samosa in American English

(səˈmoʊsə ) noun. a small pastry turnover, orig. of India, filled with a spicy meat or vegetable mixture, as of potatoes and peas.

Which oil is best for frying samosas? ›

The goal is to ensure the entire surface of the samosas are coated for that ultra-crispy texture. Canola or Vegetable Oil: Canola or any light-colored vegetable oil will work for deep frying.

Are there different types of samosas? ›

Yes, there are many recipes available for making different types of samosas like aloo samosa, paneer samosa, pizza samosa, barbeque chicken samosa Or many more.

What's the difference between spring rolls and samosa? ›

Know the difference between Samosa&Springroll in the simplest way ✨ Samosa- The Triangle One(has beef in it) Springroll-The long one(it has vegetables in it)

What does samosa taste like? ›

There is a some sourness in this stuffing as dry mango powder or dry pomegranate powder are added. A few more spices are added as well. In some variations, raisins are also added which gives the samosa a sweet-sour taste.

Are samosas like dumplings? ›

Samosa is a popular savoury snack eaten in the Indian subcontinent and Iranian plateau. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices.

What is the difference between Momo and samosa? ›

Samosas have a crispy, triangular pastry shell and are typically filled with potatoes and peas, whereas momos have a soft, doughy wrapper and are filled with spiced meat or vegetables. Each has its own unique flavor and is beloved in its own right in these regions.

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