Sweet Potato Hash Recipe - Build Your Bite (2024)

By: Author Joy Shull

Posted on Last updated:

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Easy sweet potato hash recipe with caramelized garlic and onions. A delicious addition to breakfast or easy side dish!

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This sweet potato hash is a family favorite!

Roasted sweet potatoes are baked to perfection and tossed with fresh garlic and caramelized onion for an irresistible side dish!

This paleo sweet potato hash recipe is for all you sweet potato lovers! I don’t know about you, but I almost never ate sweet potatoes growing up.

I really only remember having sweet potato casserole at Thanksgiving. Now sweet potatoes are one of my favorite vegetables to cook with any time of year!

I love a batch of roasted sweet potatoes in enchiladas, or as a hash to go with my breakfast which is where this recipe comes in.

My simple vegan breakfast hash recipe was a hit, so I used a similar method to make the most delicious sweet potato breakfast hash.

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Sweet Potato Hash Ingredients

  • sweet potatoes, peeled and cubed: I do not recommend using frozen sweet potatoes for this recipe.
  • yellow onion: or any sweeter onion
  • fresh garlic: not the jarred stuff. Fresh is best here.
  • spices (garlic powder, onion powder, thyme, salt, pepper, paprika)
  • olive oil: or any neutral oil, for roasting
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How to make sweet potato hash

Step 1: Peel and chop 2-3 large sweet potatoes (you will need around 6 cups worth of diced sweet potato).

Step 2: Place the sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. Drizzle with olive oil to coat (up to ⅓ cup). Stir it around well to cover all of the sweet potatoes.

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Step 3: Roast the sweet potatoes in the oven at 450 degrees for 55 – 65 minutes, stirring 3 – 4 times. Each time you stir the sweet potatoes, use a spatula to scrape up any edges that have stuck to the pan.

This will help make sure that the sweet potatoes get as crispy as possible! Once the sweet potatoes are almost done, check them more often to make sure they do not burn.

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Step 4: Once your sweet potatoes have about 15 minutes left, it’s time to make the caramelized garlic and onion.

You will be surprised at just how much depth of flavor is added just with a little fresh garlic and onion.

Next, add your garlic and onion to a skillet with a touch of olive oil, then cook it for 12 – 15 minutes, until browned and soft.

We want the garlic and onion to be caramelized but not burnt. Stir often to avoid overcooking it too quickly.

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Once your sweet potatoes have finished roasting, add the cooked garlic and onion to the casserole dish and stir to combine. Your sweet potato hash is ready to serve!

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This is the part where I just have to eat some straight out of the pan. My only problem is stopping long enough to grab a plate!

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Thanks to 450 degree roasting and a glass dish, you will get those yummy crispy bits on your sweet potatoes. This is where all the flavor comes from! Slow roasted is the way to go with potatoes.

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This gives them so much flavor. While sweet potatoes themselves won’t get totally crispy, those edges give this dish tons of flavor and texture.

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What to serve with sweet potato hash

This sweet potato breakfast hash would be perfect served with my tofu scramble recipe for a hearty vegan breakfast. It would be delicious alongside my egg muffin cups. Or try it as a dinner side dish!

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Such a delicious and easy to make addition to your breakfast!

Fantastic dish!

Followed the recipe exactly and it turned out great!

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Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

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SO YUMMY!

I made this for brunch this morning and this was delicious!

Did you make this recipe? Be sure to leave a star rating below!

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Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

Easy paleo sweet potato hash recipe with caramelized garlic and onion.

Ingredients

  • 6 cups peeled and diced sweet potatoes (around 2 - 3 large depending on their size)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • ½ teaspoon paprika
  • up to ⅓ cup olive oil
  • 1 head of garlic (around 12 - 15 cloves), minced
  • 1 medium onion, diced

Instructions

  1. Preheat oven to 450 degrees
  2. Add diced sweet potatoes to a glass casserole dish
  3. Sprinkle sweet potatoes with garlic powder, onion powder, thyme, pepper, salt, and paprika
  4. Drizzle on olive oil to coat, up to ⅓ cup
  5. Toss to combine
  6. Roast at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times to avoid burning
  7. Once sweet potatoes have about 15 minutes left to cook, add the minced garlic and diced onion to a skillet with 1 teaspoon of olive oil
  8. Cook garlic and onion for 12 - 15 minutes on medium heat, stirring often, until soft and caramelized
  9. Once sweet potatoes have finished cooking, remove from oven and add the garlic and onion mixture.
  10. Stir to combine
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 376Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 796mgCarbohydrates: 63gFiber: 9gSugar: 20gProtein: 5g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Sweet Potato Hash Recipe - Build Your Bite (2024)

FAQs

Are sweet potatoes healthy? ›

Sweet potatoes are nutrient-dense root vegetables that come in a variety of colors. They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain.

Why do you pierce sweet potatoes? ›

Pierce the sweet potato with a fork or sharp knife in several places, about about 6 times. This will allow steam to escape from the potatoes while they bake. Place your clean (and jabbed) sweet potatoes on the prepped baking sheet.

How to eat sweet potato for muscle building? ›

Eating a sweet potato post-workout is ideal as they contain copper, which can help replenish energy levels and protect the cardiovascular, nervous and skeletal system. It also strengthens the tendons needed to lift weights. Just one cup of baked sweet potato contains 36% of your daily copper needs.

Do body builders eat sweet potato? ›

Many people consider sweet potatoes a wonder food. For bodybuilding, it's ideal because it's packed with good carbs, calories, and potassium that your body needs to put on muscle mass. Sweet potatoes taste great with or without anything added to them, and they're super easy to make.

Is it OK to eat sweet potato everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

Which is better for losing weight potato or sweet potato? ›

"Since sweet potatoes have a lower glycemic index and slightly more fiber, they might be a better option for weight loss or management because they can help to control blood sugar levels and keep you feeling full for longer," Pallian also said.

Are sweet potatoes healthier than rice? ›

Sweet potatoes have more fiber and nutrients which are useful for our bodies. Rice is a cereal that has less fiber and vitamins because its upper beneficial peel is the vest for the whitening process.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Why can't you eat the skin of a sweet potato? ›

The Bottom Line. You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

What is sweet potato hash browns nutrition? ›

Savoury and natural. Sweet potato hash browns. Nuff said, they are the G.O.A.T!
  • Calories. 120 Kcal.
  • Fat. 6g.
  • Saturates. 0.4g.
  • Sugars. 3g.
  • Sodium. 138mg. 6%

How much sweet potato is 100 calories? ›

One medium sweetpotato provides about 100 calories, with 2 grams of protein, 25 grams of carbohydrates and 4 grams of fiber. Sweet potatoes provide a balance of nutrients, are absent of saturated fat and cholesterol, and are high in vitamins, minerals, antioxidants and fiber.

What class of food are potatoes in? ›

“Potatoes are put in the starchy vegetable category, due to the amount of carbohydrates they contain,” says Dunn. “But they are a type of vegetable and they contain plenty of vitamins and minerals.”

What is the most nutritious way to cook sweet potatoes? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Is it healthier to steam or bake sweet potatoes? ›

Steaming is also one of the best ways to keep sweet potatoes' nutrients intact; their naturally high vitamin, potassium, fiber, and beta-carotene content won't be burned off in a steamer basket. Both boiling and steaming also keeps the potatoes' glycemic index down, meaning less of a blood sugar spike for you.

How do you eat sweet potatoes for bulking? ›

Bodybuilders should regulate carbohydrate intake, as low intake leads to decreased training quality and hormonal imbalance. One large size (5 inch) sweet potato is enough for you per serving, as it accounts for 38g of carbs. This is not the only sweet potato health benefit; keep reading the article.

How do bodybuilders eat potatoes? ›

After a workout, potatoes can replenish carbs quickly, and topped with protein, such as Greek yoghurt or low-fat chilli, help repair muscle fibres. Plus, the vitamin A in sweet potatoes aids new cell growth and repairs post-workout microtears in muscle, helping you recover and refuel for your workout.

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