Strawberry Pie Filling Canning Recipe (2024)

FAQs

What is strawberry pie filling made of? ›

How do you make strawberry pie from scratch? Start with a baked pie crust and make your filling: On the stove top, cook a mixture of fresh strawberry puree, sugar, vanilla, and cornstarch to make a lightly sweetened, thickened sauce. Mix in fresh, halved strawberries and transfer this mixture to the fully baked crust.

Making a pie with your home-canned filling

The pie filling is already cooked, so your focus should be on the crust. For a single-crust pie, place dough in pie plate. Blind-bake a homemade or premade crust (filling first with pie weights) at 425 degrees for 15 minutes.

For best results, select firm, red-ripe strawberries which have neither white flesh nor hollow centre's. Strawberries tend to fade and lose flavour when canned.

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Clear Jel is modified corn starch that can be used in high heat and/or high acid situations like making canned pie filling, or canned soups. It thickens as it cools so the heat can penetrate throughout the canning jar. It is the only thickening agent recommended by the USDA for canning.

For example, if you're using a canned cherry pie filling, add fresh pitted cherries to improve the texture and flavor. Enhance Flavor with Spices: Adjust the flavor with spices and seasonings. For apple pie filling, add cinnamon, nutmeg, or a pinch of cloves to achieve a homemade taste.

No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form.

The airtight nature of the jar seems to keep the strawberries fresher for slightly longer. Here's how to store strawberries in Mason jars: Pat the berries dry, if any moisture remains, then gently drop them into a Mason jar. Add the lid and twist to seal tightly. Place on a shelf inside your refrigerator.

The National Center for Home Food Preservation does not recommend canning strawberries. Strawberries are commonly canned making jellies or jams. Tips/Tricks: Dried strawberries can be eaten as a snack or added to green salads or yogurt.

Which cans are recommended for canning of strawberry? ›

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream. Cream pies are usually what is used for pieing, or throwing a pie in someone's face.

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust.

If you cannot find Clear Jel, another option is to can the pie filling without any thickener and then thicken it with tapioca or cornstarch before putting it into the pie shell.