Mutton Ghee Rice Recipe

Published: Feb 26, 2019 | Last Updated On: Oct 23, 2021 by Aarthi

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Mutton Ghee Rice Recipe - Mutton Nei Choru Recipe with step wise pictures.

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

TABLE OF CONTENTS

1.📖 Recipe Card

2.Mutton Ghee Rice Recipe

📖 Recipe Card

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.

4.50 from 6 votes

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Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

FOR MARINATION:

▢ Mutton - ½ kg
▢ Curd - ½ cup
▢ Salt to taste
▢ Mint Leaves - 1 cup
▢ Lemon Juice - 2 tblsp
▢ For Ghee Rice:
▢ Basmati Rice - 2 cups
▢ Coconut Oil - ¼ cup
▢ Bay Leaf - 1
▢ Cardamom / Yelakai - 5
▢ Cloves / Krambu - 5
▢ Cinnamon / Pattai - 1 small stick
▢ Cumin Seeds / Jeerakam - 1 tsp
▢ Anasi poo / Star anise - 1
▢ Black Stone Flower / Kal paasi - 2 piece
▢ Onion - 3 large sliced thinly
▢ Ginger Garlic Paste - 3 tblsp
▢ Green Chillies - 6 to 7 slit
▢ Water - 2 to 3 cups
▢ Ghee - ¼ cup
▢ Cashews a handful
▢ Raisins / Kishmish - a small handful

Instructions

▢
Take mutton in a bowl, add all marination ingredients and mix well. Leave to marinate for 1 hour.
▢
Heat oil in a pot or cooker. Add whole spices and fry for 2 mins.
▢
Add onions and cook till golden.
▢
Add ginger garlic paste and chillies and cook for 2 mins.
▢
Add mutton and stir fry for 5 to 10 mins.
▢
Cover and pressure cook for 6 to 7 whistle. Let the pressure release and open the cooker. You will have around 1 cup of water in the pan. Add remaining 3 cups of water and bring it to a boil.
▢
Once it boils cook for 5 mins on high heat till most of the water evaporates.
▢
Now reduuce the flame to a low.
▢
Heat ghee in a pan, add cashews and raisins and fry till golden brown.
▢
Pour this over rice and cover the pan. Cook on low heat for 10 mins.
▢
Open the cooker and fluff the rice.
▢
Serve.

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Pictorial:

1)Take mutton in a bowl

2)add curd

3)Add salt

4)Add mint leaves

5)Add lemon juice

6)Mix well

7)heat oil in a pressure cooker

8)Add whole spices

9)Fry for 2 mins

10)Add sliced onions

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Vijayavahini
at

Yummy arthi
Reply
Vinothini
at

Looking gud and delicious ,, must try and shr d comment sissy thank you,,, have a great day
Reply
Abirami Rathoon
at

Hai can we add 1 cup coconut milk and 2 cups water instead of 3cups water?LL it taste good?
Reply
street view
at

this dish looks simple but it's not easy to make it at all. I have tried at home but I think it's missing some ingredients that I have no idea. Or maybe I did not know how to cook it.
Reply
Dhivya
at

I tried today it was too tasty.Instead of basmati I used normal rice so while putting whistle i have added rice also then 4 whistle and put dum in tawa. Thank you mam
Reply
yoga
at

Thank you Aarthi for this yummy recipe.. we love it.
Reply

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Mutton Ghee Rice Recipe - Mutton Nei Choru Recipe (2024)

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