Macro Friendly Recipes: The Best Meal Prep Recipes for Counting Macros - Smile Sandwich (2024)

FAQs

How do I calculate my macros for meal prep? ›

A basic strategy would be to divide your total daily targets including calories, carbs, fat and protein by four. This would give you even macro targets for breakfast, lunch, dinner and snacks. Then, divide that 1/4 number by two to get the target macros for your two snacks.

A macro diet involves counting the intake of three macronutrients — proteins, fats, and carbohydrates. It divides daily calories into proportions, such as 10–35% proteins, 20–35% fats, and 45–65% carbs.

The most convenient way to track macros may be through a nutrition app like MyFitnessPal, Lose It!, or My Macros +. These apps are user-friendly and specifically designed to simplify tracking macros. In addition, a digital food scale may help you track your macros — though it isn't necessary.

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The 40/30/30 macros refer to a specific ratio of macronutrients – 40% carbohydrates, 30% protein, and 30% fats. This balanced macro split has become one of the most well-known and recommended approaches for those looking to build muscle, lose fat, or simply eat healthier.

Banana: A medium banana has 27 grams of carbohydrates with only a trace amount of protein and no fat. Apples: A medium apple has 25 grams of carbohydrates, no protein and no fat. Simple and easy. Blueberries: 1 cup has 21 grams of carbohydrates, .

It's a good protein source

Peanut butter is a fairly balanced energy source that supplies all of the three major macronutrients.

Can you eat potatoes on a macro diet? ›

All of those things factor into how well you're able to stick to your healthy eating plan. For example, here are healthy choices in every macronutrient category: Carbohydrates: Healthy carbs are typically high in fiber, including whole grains, legumes, leafy greens, potatoes, and fruit.

Five meals a day equals breakfast, lunch, dinner, and two snacks. To do this right, you need to plan what you'll eat every day for each “meal.” And you need to schedule eating every 2 to 3 hours. Stock up. Face it: You're going to grab whatever food is closest.

According to the theory of five meals a day, you should eat every three hours. Therefore, examples of eating hours for five meals are: 7:30 (breakfast), 10:30 (second breakfast), 13:30 (lunch), 16:30 (afternoon tea), 19:30 (dinner).

The basic portion sizes that we want to aim for are this: 4 oz of protein, 1/2 cup of grains and 2 cups of veggies per meal. I use containers that hold 3 cups of food. My containers always contain around 2 cups of veggies, 1/2 cup of protein and 1/2 cup of grains — and that's enough for ME, a 5'3” woman.

Use the palm of your hand to measure protein.

A portion will be anywhere from 3-6 ounces, depending on your size. Our 'go-to' options include grass-fed beef, chicken breast, turkey, salmon, cod, and eggs.

Follow the macronutrient ratios of 45% protein, 35% carbs, and 20% fat and your body turns into a fat burning and muscle building machine. This is called FITNESS SPECIFIC NUTRITION and geared towards those who will be utilizing this energy 3-6 times per week at a moderate to intense exercise level.