Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (2024)

This year skip your typical stuffing recipe. Instead, try this Southern holiday side dish instead! Check out this Easy Oyster Dressing recipe!

Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (1)

This Easy Oyster Dressing recipehas been sponsored by Sister Schubert’s.

Dressing recipe for Thanksgiving! It’s a Southern side dish favorite!

Until I was a teenager we moved around a lot with the Air Force and Thanksgiving dinner wasn’t very eventful. Neither of my parents really cooked.

So the idea of making a huge turkey dinner for just three people seemed like more trouble and work than it was worth. Most of my memories as a child on Thanksgiving involved some sort of restaurant.

Thanksgiving dinner forever changed at 13 when my grandparents came to live with us. They were both used to a full spread of holiday dishes and my grandma had no problems getting up before the sun to get the turkey prepped and in the oven. As I said, my mom wasn’t much of a cook so my grandma took it upon herself to teach me how and I quickly became her Thanksgiving sous chef.

Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (2)

My grandma was a firm believer in working smarter, not harder. Especially on Thanksgiving.

She wasn’t about to waste precious time making homemade rolls when she could get the same taste, faster and easier by popping Sister Schubert’s Dinner Yeast Rolls in the oven 5-10 minutes before dinner was ready. She would time things just right so that as people started sitting down at the table, the warm basket of Sister Schubert’s Dinner Yeast Rolls would appear.

Oyster Dressing Recipe

Influenced by the other grandma and my Florida roots, I combined our family tradition of Sister Schubert’s Dinner Yeast Rolls with a Southern Thanksgiving staple in this easy oyster dressing recipe.

My uncle’s a fisherman, so when the entire family gets together for the holidays, seafood is usually found. I would assume there was probably some seafood at the first Thanksgiving as well!

How do you make oyster dressing?

My oyster dressing recipe is almost completely homemade. I took a few shortcuts by using a cornbread stuffing mix and the frozen dinner rolls. But everything else is pretty fresh.

You can read the complete recipe on the printable recipe card below.

To make oyster dressing, you need a can of oysters and some oyster juice. You’ll brown the onion, celery, and garlic in some butter first. Then you’ll boil chicken broth with the oyster juice. This is what gives it so much flavor!

After that starts to boil, remove it from the heat and add this cajun seasoning (for a really amazing kick!), stuffing mix and the oysters and place everything over some cubed cooked dinner rolls. Mix this up just a bit with a fork – but don’t over mix it.

What you have is a powerful Thanksgiving side dish everyone will love.

What is the difference between stuffing and dressing?

Literally, stuffing is the bread mixture that you stuff inside the turkey. When you make it as a stand-alone side dish, it’s dressing. If you like dressing, you might like this rice dressing recipe.

Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (3)

Oyster Dressing Recipe

Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (4)

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Print

Easy Oyster Dressing

CourseSide Dish

CuisineAmerican

Keyworddressing, oyster, seafood, stuffing, thanksgiving

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 16

Calories 257 kcal

Instructions

  1. Preheat oven to 350 degrees.

  2. Brush tops of Sister Schubert’s Dinner Yeast Rolls with butter and place in preheat oven to cook for 5-10 minutes or until they’re perfectly golden.

  3. ChopSister Schubert’s Dinner Yeast Rolls into small cubes and set aside.

  4. In a medium saucepan over medium heat, melt butter.

  5. Cook onion in melted butter for 3 minutes, then add garlic and celery. Continue cooking until the mix is tender, yet still crisp.

  6. Meanwhile, pull oysters apart with your fingers and set aside.

  7. Add broth and oyster juice to pan and bring to a boil.

  8. Add oysters, cornbread stuffing and Cajun seasoning to pot and remove from heat.

  9. Mix lightly with fork but be careful not to overmix.

  10. Evenly spreadSister Schubert’s bread cubes on top of oyster dressing and bake in oven for 30 minutes.

Nutrition Facts

Easy Oyster Dressing

Amount Per Serving

Calories 257Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g10%

Cholesterol 10mg3%

Sodium 194mg8%

Potassium 43mg1%

Carbohydrates 44g15%

Fiber 2g8%

Sugar 1g1%

Protein 5g10%

Vitamin A 300IU6%

Vitamin C 2.7mg3%

Calcium 6mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Simplify your Thanksgiving dinner with this easy oyster dressing recipe and Sister Schubert’s Dinner Yeast Rolls.

More Thanksgiving Ideas

If you need some more Thanksgiving ideas, here are some of my favorites.

  • 25 Easy Thanksgiving Crafts for Kids
  • Thanksgiving Side Dishes – 20 Spicy Ideas
  • Cheesy Tater Tot Hot Dish
  • Thanksgiving Snack Idea – Thanksgiving Blessing Snack Mix Recipe

Easy recipes

  • Easy Veggie Side Dish
  • Easy Beef Stroganoff
  • Slow Cooker Chili
  • Taco Tater Tot Casserole
Easy Oyster Dressing Recipe: Southern Thanksgiving Side Dish (2024)

FAQs

What kind of sauce goes with oysters? ›

Our Coast's Food: 5 Easy Sauces for Oysters
  • Sweet Vidalia Vinegar Sauce. A few drops of vinegar on oysters is standard in many communities along the North Carolina coast. ...
  • Jalapeno Remoulade. ...
  • Garlic Butter Hot Sauce. ...
  • Classic co*cktail Sauce. ...
  • Trust Me Sauce.
Jan 5, 2021

What is a good side dish for oysters? ›

Serve your oysters with classic southern side dishes such as grilled corn, red potatoes, coleslaw, or cornbread, and you'll have a delicious meal that your guests are sure to remember.

What is dressing for Thanksgiving made of? ›

Dressing: Dressing typically includes ingredients like cornbread, white bread, or biscuits, mixed with vegetables, herbs, spices, and sometimes sausage or other meats. It is often moistened with broth or stock and baked in a casserole dish until it forms a crust on top.

Why do people put oysters in dressing? ›

Oysters add a savory, briny flavor to the stuffing without making it overly seafood-y. Drying the bread allows it to absorb more flavorful moisture, like chicken stock and oyster liquor.

What sauce is closest to oyster sauce? ›

Sweet soy sauce or teriyaki sauce are the best options. Stir Fries - When it comes to adding umami depth and spice to stir fried dishes like ramen and rice noodles, we recommend soy sauce or black bean paste as the perfect oyster sauce alternatives.

What is oyster style sauce? ›

Oyster sauce is a thick, savory condiment common in Chinese, Vietnamese, Thai, Malay and Khmer cuisine that's made by cooking oysters. Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce.

What is the best thing to put on oysters? ›

Fresh Toppings for Fresh Oysters
  • Chimichurri sauce. This fresh herb sauce is traditionally served with steak, so it's an unexpected delight topped on fresh oysters. ...
  • Chopped bacon and finely diced jalapeno. ...
  • Grated fresh horseradish with lemon or lime granita. ...
  • Sriracha and lemon juice. ...
  • Shredded quick-pickled pears.
Nov 30, 2014

What is the name of the famous oyster dish? ›

Oysters Rockefeller

First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was named for the Rockefeller family because of its incredibly rich sauce. Try making it at home with star chef Emeril Lagasse's expert recipe.

How do you serve oysters at a dinner party? ›

As you shuck, nestle finished oysters on top of the prepared serving bowl of crushed ice, with their hinges facing inward, leaving enough room for a ramekin of mignonette and a few lemon wedges. If you are planning on shucking a lot of oysters, serve them in rounds to keep them as fresh and cold as possible.

Is dressing a southern thing? ›

But many people insist on one term or the other regardless of how it's prepared or what's in it. The term dressing is most commonly used in the South, but it's popular in pockets throughout the US.

Which is Southern dressing or stuffing? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

Is stuffing the same as dressing black folks? ›

The stuffing mixture may be cooked separately and served as a side dish, in which case it may still be called 'stuffing', or in some regions, such as the Southern US, 'dressing'. This is from Wiki. Basically, everyone except a tiny percentage of Black people with family in Alabama calls it stuffing.

What's the point of eating oysters if you don't chew? ›

We're often asked, “Are you supposed to chew oysters?” and we're here to tell you that despite what you may have heard, it's not recommended to swallow an oyster whole. Biting into the oyster allows flavorful juices to escape and enhances the overall savoring experience.

Are jarred oysters good? ›

For those that are new to oysters, or simply don't want to deal with shucking them, jarred oysters are the perfect option. Wandering Waders Premium Jarred Oysters come out of the container ready to eat for example, but are best when prepared as part of a cooked dish.

How are oysters killed before you eat them? ›

Oysters probably die when the meat is separated from the shell—because the oyster's heart is right next to the bottom abductor muscle. That would mean that they aren't technically still alive when you swallow them.

What is mignonette sauce made of? ›

Mignonette sauce is a condiment made from vinegar, minced shallots, and pepper and served with raw oysters and clams.

What can I substitute for oyster sauce? ›

What Are Some Good Oyster Sauce Substitutes?
  • Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
  • Hoisin Sauce. ...
  • Soy Sauce. ...
  • Teriyaki Sauce. ...
  • Black Bean Paste. ...
  • Kecap Manis (Sweet Soy Sauce) ...
  • Mushroom Broth. ...
  • Worcestershire Sauce with Soy Sauce and Sugar.

Do people eat oysters with hot sauce? ›

A bottle of hot sauce is a nice addition, but a squeeze of fresh lemon is just as good. A few crackers and a nice, cold beverage make it a party.So indulge your palate, and start shucking.

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