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This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.
We love to make vegetable stir-fry with this sauce but it is amazing with beef and chicken. It can also serve as a dipping sauce for eggrolls!
Table of Contents
- 1 Chinese Garlic Sauce
- 2 Chinese Garlic Sauce Ingredients:
- 3 How to Make Chinese Garlic Sauce:
- 4 Chinese Garlic Sauce Variations:
- 5 How to Store Chinese Garlic Sauce:
- 6 Chinese Garlic Sauce
Chinese Garlic Sauce
One of the reasons we often order Chinese takeout is it’s just so darn flavorful.
The variety of sauces, spices, and heat levels are completely satisfying because there’s something to fit every mood.
While today’s Chinese garlic sauce is nothing short of flavorful, it is low on the heat. Feel free to add more chilis if you want it spicier.
Toss the sauce with your choice of vegetables and meat for a hearty stir-fry that can be served with rice.
The sauce is also great as a dip for fried dumplings!
If you enjoy this sauce, you should also try my orange ginger sauce and homemade hoisin sauce.
Chinese Garlic Sauce Ingredients:
To make this Chinese garlic sauce recipe, you will need:
- Cooking oil: Use either vegetable or canola oil
- Garlic: Finely minced for the best texture
- Ginger:Makesthesaucetastebrighter
- Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food
- Soy Sauce:Or make it gluten-free by using tamari
- Chicken broth:Make it vegetarian/vegan by using vegetable broth
- Vinegar: Adds a light sourness that tastes damn good
- Brown sugar: Sweet, spicy, and sour – is your mouth watering yet?
- Sesame oil: Because sesame oil is incredible in Asian cuisine
- Crushed red pepper flakes: For even more spice
- Cornstarch slurry: Thickens the sauce so it’s not so watery
How to Make Chinese Garlic Sauce:
To make this flavorful sauce, simply…
- Cookthe garlic,ginger,andchili.Cook just until fragrant, about 15 seconds.
- Stirinremainingingredients. Add everything but the cornstarch slurry. Bring to a boil then simmer for 1 minute.
- Add cornstarch slurry. Stir in the cornstarch slurry and continue to cook until thickened.
- Serve right away or cool before storing for later use.
Chinese Garlic Sauce Variations:
There are quite a few ways you can doctor up this recipe.
- Add 1-2 more tablespoons of minced garlic: For all you garlic lovers.
- Add another chili pepper: This will make the sauce extra hot.
- Add Sriracha sauce: This will add more spice and flavor.
How to Store Chinese Garlic Sauce:
Refrigerate – Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days.
If you are looking for more Chinese inspired sauce recipe we’ve got you covered!
- Easy Potsticker Sauce
- Sesame Chicken Sauce
- Mumbo Sauce
Chinese Garlic Sauce
4.49 from 428 votes
This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.
Sauce Fanatic
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Serving Size 8
Ingredients
- 2 tablespoons vegetable or canola oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon finely chopped fresh green chiles
- ⅔ cup low sodium soy sauce
- ½ cup chicken broth
- ⅓ cup rice wine vinegar
- ¼ cup light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon red pepper flakes
- ¼ cup water
- 2 tablespoons cornstarch
Instructions
Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
Make ahead tip
Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.
Notes
Green chilis: Any fresh green chile will work. We used serranos. If you’re in a pinch, canned green chiles will also work.
Red pepper flakes: You can use crushed red pepper flakes or Gochugaru for this recipe.
Makes about 2 cups.
Nutrition
Serving: 4tablespoons | Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 830mg | Sugar: 6g
CourseCourse: Dinner
CuisineCuisine: Chinese
