88
Submitted by Musical Joy
"This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast."
photo by SharonChen 
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
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ingredients
- 4 -6 whole boneless skinless chicken breasts, cut into thirds
- 2 -3 tablespoons lemon juice
- black pepper
- celery salt (may use just iodized salt)
- paprika
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1⁄3 cup dry sherry or 1/3 cup white wine
- grated parmesan cheese
- rice or egg noodles
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directions
- Rinse chicken and pat dry.
- In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
- Place in crock-pot.
- In medium bowl or pan, mix the soups with the sherry.
- Pour over chicken breasts.
- Sprinkle generously w/parmesan cheese.
- Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
- Serve over noodles or rice.
Questions & Replies
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Reviews
-
Everyone in my family loved this recipe....it was also wonderful the following day as leftovers.
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So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.
Peter Pan
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Joy, this chicken dish was delicious so the name really fits. I used white wine in the sauce. Only cooked about 5 hours on low and the chicken was perfectly tender. The sauce was so creamy and rich. Thanks for a great crock-pot recipe. bella
bella214
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This is a very good recipe,I will fix it again.All slowcookers are not the same and my chicken was over cooked.I could have served this dish in 3 hrs.on low,which is great"if" you know your new slowcooker!Thanks for the recipe!
Chef 920429
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The name of this recipe suits it to a tee.We have a crock pot meal at least once a week,and this recipe will definatly be made again.I had to leave out the Sherry cause I didnt have any but this meal was still a hit!!!!Served it over egg noodles.Creamy and delicious!!Thank you for sharinng!
crawfish pie
see 81 more reviews
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Tweaks
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I did not have celery salt so I used the recommended iodized salt. I used garlic cream of mushroom and smoked paprika instead.
CJRote
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I made this with 1/2 package of Lipton Recipe Secrets Savory Herb with Garlic sprinkled on the chicken instead of celery salt and paprika. I also did not have the celery soup so used Cream of Chicken along with the Mushroom soup. I also used a little bit of white wine and sherry mixed to make almost 1/3 cup. Served over brown rice. Very good! My two picky eaters ate it one even complimented it several times. Thanks again
sansy
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Love this easy Recipe. We don't keep Sherry or wine in the house so I add Sprite or 7-UP instead.
Striplingmom4
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We really enjoyed this dish! I wasn't paying attention and accidentally used a can of cream of chicken instead of mushroom with the cream of celery but it was still great. I really loved the addition of the lemon juice, it really set this dish apart from other creamy chicken dishes I've tried. I will definitely make this again. Thanks!
KLBoyle
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This was not bad. I used cream of chicken by mistake and maybe it would have tasted better if I used the cream of celery instead. I'll have to try it with egg noodles some time.
hippeastrum
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RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
- 2 Followers
- 19 Recipes
- 16 Tweaks
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!
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