15+ Instant Pot Lamb Recipes For Every Taste (2024)

Take a break from chicken or beef with these delicious and healthy Instant Pot lamb recipes that will take you around the world with flavourful stews, curries, chops, roasts and more.

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Lamb is often underrated and underused meat in my experience. People are more likely to choose beef or pork - sometimes due to familiarity and other times due to price - but I always encourage folks to step outside of the box in the kitchen.

The Instant Pot makes cooking tougher cuts of meat or unknown foods a little less intimidating sometimes. Lamb can be a rather tough cut and take hours and hours of heat in the oven to reach tender perfection, but the Instant Pot usually cuts that time down to an hour or less. There are quite a few options for using lamb in recipes, and there's a little something for everyone here: stewing meat, ground lamb, bigger cuts like shoulder and leg, and simple lamb chops.

These unique and exciting Instant Pot lamb recipes will take you all over the world.

1. Greek-Style Instant Pot Lamb Shoulder Roast

Lamb's shoulder is a tougher cut, so it often takes 4-5 hours to cook it until perfectly tender. Those melt-in-your-mouth results only take around an hour from start to finish! Zesty and vibrant parsley, pomegranate, and lemon come together to give this lamb gorgeous Greek flavor. Serve with rice, cauliflower rice, or as a main dish for a holiday meal. This one is fabulous for entertaining! Recipe from Instant Pot Eats.

2. Instant Pot Lamb Curry

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Curry is always a good idea. It's a weeknight savior, and a weekend staple when cooking is too much and takeaway comes to the rescue. You can get the best of both worlds with this insanely quick (and super healthy) recipe. This curry is packed with tender lamb, warm spices including a dash of garam masala, and lots of veggies. You'll love these leftovers! P.S. it's paleo-friendly if you serve it over cauliflower rice. Recipe from The Real Food RDs.

3. Instant Pot Lamb & Yogurt Stew

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If you've never made lamb and yoghurt stew or Shakriyeh, you're missing out. Fortunately, the Instant Pot makes it easier than ever to try new and exciting recipes. This stew is a staple in Syrian cuisine, and it couldn't be simpler to make with a rather short list of ingredients. Budget-friendly stew meat, yoghurt, and pine nuts are all you need to get started. Recipe from Tasting Table.

4. Moroccan Lamb Stew With Potatoes

This stew or tagine is loaded with a hearty flavor inspired by the cuisine of Morocco. The keys to Moroccan cuisine are in the aromatic spices and often, the addition of dried fruit. In this case, apricots step in to lend a subtle undertone of sweet flavor to this stewed beef and potato blend. Add some carrots and peas, and you've got a colorful, hearty, protein-packed dish. It even gets better overnight as the flavors blend together. Recipe from Instant Pot Eats.

5. Instant Pot Irish Lamb Stew

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We're goingall over the world today - can you tell? This stew lands us in lush, green, coastal Ireland where the potatoes are plentiful... especially in a stew. All that's missing is a slice of Irish soda bread, but you can probably make that in your Instant Pot too if you're a creative enough baker! Recipe from Stetted.

6.

In this colorful and exciting pilaf, rice is tossed with ground lamb, luscious dried figs, and crunchy, nutty almonds for a burst of standout flavor and texture in every single bite. The rice itself is injected with flavor from being cooked in broth, perfectly fluffy and seasoned from the inside out. This recipe takes just around half an hour from start to finish! Recipe from Instant Pot Eats.

7. Instant Pot Lamb Ragu-Whole30, Paleo

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Ragù is a rustic, Italian meat-based sauce that is slowly cooked and typically made with wine and/or tomatoes. The ratios will differ, as will the types of meat used. This Lamb Raguuses large chunks of lamb leg instead of ground meat. The result is a beautiful, rich, hearty sauce full of shredded, melt-in-your-mouth goodness. Recipe from Cook Primal Gourmet.

8. Instant Pot Lamb Taco Meat

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Taco meat isn't just a recipe reserved for beef. Whether you prefer the taste of lamb, simply want to switch things up, or find a good deal on some lamb mince at the grocery store, this recipe yields perfectly spiced fillings for all your Mexican food needs - not just limited to tacos! Burritos, anyone? Recipe from Sprinkles & Sprouts.

9.

A good leg of lamb is the perfect addition to a stew. In this hearty and healthy dish, naturally sweet and chewy dates and warming cinnamon come together for a stunning splendor in a bowl with Moroccan flair. Recipe from Instant Pot Eats.

10. Instant Pot Brown Rice Biryani With Lamb

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Biryani is a spiced rice dish tossed with meat and other add-ins. It's always packed with a deep flavor that infuses every bite. This lamb biryani is particularly delicious, and can also be made with beef. It's a majorly economical dish too considering the main ingredients are stewing meat and rice. The rest of the magic is in the spices (and there area lot of 'em!). Recipe from My Heart Beets.

Check out more of our favorite Instant Pot biryani recipes here.

11. Italian Lamb Shanks With White Beans

White beans, tomatoes, and fresh herbs make up the perfect base to toss a perfectly braised, tender, bone-in lamb shank on top of. This recipe is sure to impress with rich, deep, and authentic Italian flavor. Recipe from Instant Pot Eats.

12. Instant Pot Lamb Chops With Creamed Cauliflower

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Nothing quite beats the simplicity of a good lamb chop, right? Getting the right texture can be tough. These start with a sear and cook under pressure for just two minutes, but it makes all the difference and gives you perfect results every time. This is a great "fancy" dinner idea for a celebration at home or just because. Recipe from A Pleasant Little Kitchen.

13. Instant Pot Lamb Dhansak Curry

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This beautiful Dhansak curry is a little different from the traditional curry. It's even mild enough for the kids to enjoy. Remember - fresh spices arekey to a good curry, so make sure your coriander, curry powder, and cardamom are up to date. The best part about this curry recipe is the thick sauce, made possible by the addition of creamy and protein-rich red lentils. Recipe from Super Golden Bakes.

14. Instant Pot Middle Eastern Lamb Stew

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Now, we're taking things to the Middle East. This stew is bursting with beautifully spiced lamb, chickpeas, fragrant spices, dried fruits, and served with a side of quinoa or couscous. Top it off with fresh cilantro or parsley for the best results. This hearty recipe is sure to satisfy and fill you up! Recipe from Feasting at Home.

15. Instant Pot Leg Of Lamb With Gravy

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Now, let's end things with a simple dish that will impress everyone. There's nothing quite like perfectly cooked meat paired with creamy mashed potatoes, all smothered in gravy. That is, except for all that with the ability to cook it in your Instant Pot. This recipe is actually low-carb and keto-friendly, so the flour recipe is gluten-free and those potatoes? Well, they're cauliflower! Recipe from Savory Tooth.

We hope you found a lamb recipe you're so excited to try in this roundup! Make sure to hit share if you liked it, and check out some of our other roundups while you're at it.

15+ Instant Pot Lamb Recipes For Every Taste (2024)

FAQs

How do you make lamb taste good? ›

The big, bold Lamb flavor goes well with spices like coriander seeds, cumin, curry powder, harissa paste, garlic, rosemary, oregano, thyme, black pepper, chilly flakes, and mint. Spices compliment Lamb, but it also holds its flavor with just salt and pepper.

How to cook lamb like Gordon Ramsay? ›

And when you have a gorgeous cut, like a rack of lamb, you can cook it the good ol' Gordon Ramsay way—which is to say, lightly pan-sear it first, then baste it with an herby, garlicky butter, and finally finish it off in the oven until it's still pink and juicy in the middle. It comes out perfectly every time.

How to make tough lamb tender? ›

Slow cooking in liquid transforms tougher cuts of lamb into fork-tender meat. Neck, shoulder and belly, either diced or as whole joints, are the best cuts for slow cooking and need to be cooked for at least 2 hrs at 150°C to soften the meat.

What should I make first in my new instant pot? ›

When it comes to breaking your Instant Pot in, it's a good idea to start with some basic foods and simple meals you're already familiar with, then slowly expand your Instant Pot repertoire from there. Try making staples like eggs, sweet potatoes, rice, or lentils using just the pressure cooker function.

How do you cook lamb so it doesn't taste gamey? ›

Along with employing a careful cooking technique when it comes to doneness, trimming the fat from your chops also eliminates some of the gaminess of the meat. Since concentrated flavors are most prevalent in the animal's fat, reducing the amount of fat and gristle will temper the taste of the meat.

What takes the gamey taste out of lamb? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

What is the most popular seasoning for lamb? ›

Fresh rosemary, fresh garlic, lemon zest, black pepper, and salt are simple but amazing flavors that pair amazingly with the lamb! Each of these ingredients adds its unique warmth and depth to enhance the flavor of the dish.

Should lamb be cooked slow or fast? ›

Roast leaner cuts of lamb in a hotter oven (450°F) to get a lovely brown crust and a well-cooked center; cook fattier cuts of lamb low and slow (325°F) to render all the fat and allow the lamb to cook in its juices.

What is the most delicious part of lamb? ›

As one of the most flavorful parts of the lamb when cooked right, lamb ribs are a top choice for many people. They are tender, juicy, and delicious when roasted. Lamb ribs are best cooked with a combination of low heat for a few hours and high heat for about thirty minutes.

Does lamb become more tender the longer you cook it? ›

It depends on the cut. If you cook a lamb shank low and slow, it will become more tender as long as you don't let it dry out. A lamb chop, on the other hand, will reach optimum tenderness at medium rare. After that it will become tougher as it cooks.

Can you slow cook lamb too long? ›

Cuts like the shoulder, shanks and forequarter are much more forgiving than a leg of lamb, and they can stay in the slow cooker for a couple more hours than the recommended cooking time. However, if you leave lamb in the slow cooker for too long it will become stringy and dry.

What pairs well with lamb? ›

8 light and simple sides to go with lamb
  • Dijon mustard glazed carrots. ...
  • Herby roasted Jersey Royals. ...
  • Zesty spring greens. ...
  • Roast baby leeks with oak-smoked bacon croutons. ...
  • Peas with pancetta. ...
  • Roast courgettes with lemon. ...
  • Roasted garlic and clementine carrots. ...
  • Roasted butternut squash with garlic and parsley.

What is the best liquid for Instant Pot? ›

Just as I recommend swapping out the water in a cornstarch slurry for something with a bit more oomph, you can replace the water in Instant Pot recipes with broth (or Better Than Bouillon, which has more flavor than true broth), soy sauce, fish sauce, wine, beer, or juice.

What liquid to add to Instant Pot? ›

First, you must add liquid to the Instant Pot before cooking. Without sufficient liquid, pressure won't build — and you'll likely get the dreaded “burn” error. Unless otherwise specified in the recipe, you'll need just enough liquid (usually water or broth) to bring the cooker to pressure.

Why do you soak lamb in vinegar? ›

The vinegar and water soak is optional, but it's the way grandma would do it to helps remove some of the gamy taste of the lamb. If you want to skip this step, simply marinate the lamb in olive oil, lemon, oregano, and salt and roast the recipe in the same way.

How is lamb best served? ›

In our experience, we found most lamb cuts, whether a rack of lamb or lamb loin chops, taste best when served medium rare. So, the meat's internal temperature should reach 130 degrees Fahrenheit (54 degrees Celsius). It will have a nice, juicy pink center, and seared exterior.

What Flavours are good with lamb? ›

This mix brings together a host of spices that work particularly well with lamb, such as cardamom, cinnamon, coriander and cumin. For a hearty festive meal, try these masala lamb shank pies, which include extra cumin for an earthy warmth that perfectly complements the richness of the lamb.

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